served only Saturdays & Sundays from 10 am till 2 pm
SHARED PLATES
OLIVES
Marinated Olives, Olive Oil
9
MAKDOUS
Cured eggplant, stuffed with walnuts and pepper, olive oil, & house-baked bread.
13
SHANKLISH
Fermented cheese aged in Zaatar, mild chili, tomato, green pepper, onion, shallot,& olive oil.
9
FOUL BIL ZEIT
Fava beans, chickpeas, crushed garlic, lemon juice, tomato, olive oil, parsley, bread.
15
FOUL BIL LABAN (Authentic Syrian Recipe)
Slow-cooked fava beans & chickpeas, garlic, cumin, tahini, yogurt, lemon, fresh tomato, parsley, olive oil, bread.
16
HUMMUS BIL LAHME
Pan-fried minced lamb, toasted nuts, & burnt butter, served with pickles & house-baked bread.
24
BATATA HARRA
Crispy potatoes tossed in coriander, chili, garlic, & lemon.
17
MAKANEK
Sautéed Lebanese lamb sausage, butter, lemon, & pine nuts
17
FATTAH
Slow-cooked chickpeas, yogurt, tahini sauce, layered crisp flatbread, toasted pine nuts, & burnt butter, served with pickles.
16
BAKED HALLOUMI
Halloumi, Sundried tomatoes, Olives, Basil , Shallots
15
LABNEH
Cheese, in-house Tangy yogurt, honey, paprika, & olive oil, served with house-baked bread.
13
REAL FALAFEL
Chickpeas, herbs, onion, garlic, & spices, served with tahini sauce, and bread.
15
CHEESE BOARD
Jebneh Baladi, Shallal Cheese, Mixed Olives, cucumber, tomatoes, seasonal fruits
25
MANOUSH - From the Sajj
WILD ZAATAR
Wild dried thyme mixed with sesame, sumac, olive oil, tomato, cucumber, & mint.
9
CHEESE
Blended cheese Feta, Mozzarella, Akkawi
9
HALLOUMI
Halloumi, kalamata, olives, tomato, cucumber.
9
MUHAMMARA DIP
Roasted walnuts, sundried capsicum, tahini, Aleppo spice, and pomegranate molasses, finished with a touch of breadcrumbs
13
KISHAK
Kishak, Tomatoes, Onion, olive oil
9
SHANKLISH
Fermented cheese aged in Zaatar, mild chili, tomato, green pepper, onion, shallot,& olive oil.
9
EGGS
EGGS BIL AWARMA
Lightly scrambled, free-range eggs, preserved lambtomatoes, and bread.
15
EGGS BIL SUJUK
Pan cooked eggs in butter, Sujuk, topped with mixed spices
16
MFARAKET BATATA
Crispy potatoes, creamy free-range eggs, and a dash of spices
16
EGGS BIL SHANKLISH
Cooked eggs in butter, Shankleesh, topped with mixed spices
16
SHAKSHUKA
2 free-range eggs baked in slow-spiced tomato sauce, onion, topped with feta, and served with bread.
16
BAKED BREADS
BAKED BREADS
Freshly baked and topped with za’atar and olive oil
4
