Tender vine leaves stuffed with rice, parsley, tomato, mint, and onion, simmered in olive oil with a touch of pomegranate

Roasted walnuts, sundried capsicum, tahini, Aleppo spice, and pomegranate molasses, finished with a touch of breadcrumbs

Chickpeas, Tahini sesame paste, lemon.

Roasted red pepper, Tahini, fermented lemon, pomegranate.

Creamy house-made strained yoghurt, drizzled with olive oil and a sprinkle of paprika

Finely minced veal fillet, blended herbs, crushed wheat, chili, chef's spices & olive oil.

Crispy house-made falafel served on creamy hummus and topped with tahini sauce

Char-grilled Kibbeh, ground bulb, lamb, onion & pine nuts, served with cucumber yogurt salad.

Hand-made Lebanese pastries filled with melted cheese or spiced minced lamb

Creamy hummus topped with pan-fried lamb, spiced with Baharat, and finished with toasted nuts

Golden-fried bulgur shells filled with spiced minced lamb, onion, and pine nuts

Cyprus Halloumi Cheese, Tasmanian honey, sun-dried Figs, Walnuts, basil drizzle

Crispy potato cubes tossed in coriander, chili house sauce, garlic & lemon.

Sautéed lamb sausages cooked in butter and lemon, finished with pomegranate molasses

Finely chopped parsley, tomato, mint, shallot & bulgur, served with lemon & olive oil dressing.

Lebanese garden salad, toasted pita, sumac, pomegranate molasses lemon dressing

Crispy noodles, Tiger prawns, Avocado, Crunchy cabbage, light mayo dressing

chicken skewer with chips and tomato sauce

Minced lamb, onion, parsley, Baharat spiced, hummus, pickles

Baharat Marinated lamb cubes, saffron rice, Tabouleh, hummus, pita bread

Combination of three Skewers lamb rump, chicken Tawook, lamb kofta, a side Garlic dip & hummus, chips Toasted pita bread

Lamb rump, chicken Tawook, lamb Kofta, Garlic dip & hummus, Falafel, chips, pita bread

Deluxe Mixed Platter for 4 people (12 Skewers )serve With Hummus, Smoky Eggplant, Garlic dip, falafel, chips , Bread

King prawns, barramundi, tiger prawns in napolitana sauce, crispy calamari, seasonal vegetables, chips, and lemon aioli

Creamy garlic lemon sauce capsicum, saffron rice

Marinated chicken, capsicum, red onion, Garlic dip, pickles

Tender Angus rump with capsicum, onion, parsley, tahini, chips, and pickles

Char-grilled fresh king prawns house Marinated chermoula, Grilled vegetables, Chips

Baby zucchini stuffed with minced lamb, pine nuts, & mint with yoghourt sauce & white rice.

Slow-cooked and hand-rolled grapevine leaves of spiced rice, braised lamb, and lemon, served with mint cucumber laban.

Flavourful aromatic rice served with tender lamb shank & Dakkous sauce.

Crusted Fresh barramundi fillet served with spicy tahini sauce & rice

Slow-cooked lamb in a rich, tangy jameed (fermented dried yoghurt) sauce, served over fragrant rice and topped with toasted nuts.

Homemade Kibbeh & Shish Barak, rich-creamy yoghurt sauce & nuts with white rice.

The most tender steak, nurtured in our special marinade, seasonal vegetable, mashed potatoes, mushroom or gravy sauce

A rustic stew of baked eggplant, chickpeas, tomato, capsicum, garlic, & onion, served with bread

Golden fried cauliflower, Cumin spiced, coriander chermoula & Tahini sauce.

Hummus, Falafel, cauliflower, vine leaves, Tabouli, with pickles & bread.

(2PCS)

parsley, burghul, tomato, onion, lemon, olive oil

chicken skewer with chips and tomato sauce

A smooth baked vanilla custard topped with a crisp layer of caramelised sugar

Classic layers of rosewater and coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa - finished with a hint of cardamom

A decadent selection of our house favourites: Tira-miss-u, molten chocolate fondant, Damascus ice cream, and mixed baklava

Warm rich dark chocolate lava cake served with vanilla beans ice cream & wafer.