Cured eggplant, stuffed with walnuts and pepper, olive oil, & house-baked bread.

Fermented cheese aged in Zaatar, mild chili, tomato, green pepper, onion, shallot,& olive oil.

Fava beans, chickpeas, crushed garlic, lemon juice, tomato, olive oil, parsley, bread.

Slow-cooked fava beans & chickpeas, garlic, cumin, tahini, yogurt, lemon, fresh tomato, parsley, olive oil, bread.

Crispy potatoes tossed in coriander, chili, garlic, & lemon.

Sautéed Lebanese lamb sausage, butter, lemon, & pine nuts

Slow-cooked chickpeas, yogurt, tahini sauce, layered crisp flatbread, toasted pine nuts, & burnt butter, served with pickles.

Halloumi, Sundried tomatoes, Olives, Basil , Shallots

Cheese, in-house Tangy yogurt, honey, paprika, & olive oil, served with house-baked bread.

Chickpeas, herbs, onion, garlic, & spices, served with tahini sauce, and bread.

Jebneh Baladi, Shallal Cheese, Mixed Olives, cucumber, tomatoes, seasonal fruits

Wild dried thyme mixed with sesame, sumac, olive oil, tomato, cucumber, & mint.

Blended cheese Feta, Mozzarella, Akkawi

Halloumi, kalamata, olives, tomato, cucumber.

Kishak, Tomatoes, Onion, olive oil

Fermented cheese aged in Zaatar, mild chili, tomato, green pepper, onion, shallot,& olive oil.

Lightly scrambled, free-range eggs, preserved lambtomatoes, and bread.

Pan cooked eggs in butter, Sujuk, topped with mixed spices

Crispy potatoes, creamy free-range eggs, and a dash of spices

Cooked eggs in butter, Shankleesh, topped with mixed spices

2 free-range eggs baked in slow-spiced tomato sauce, onion, topped with feta, and served with bread.

Freshly baked and topped with za’atar and olive oil